- 4 lbs boneless pork loin roast
- 1 can (14.5 oz.) beef broth
- 1/3 c. plus 1/2 c. Worcestershire sauce, divided
- 3 tbs. plus 1 tbs. Louisiana hot sauce, divided
- 1 c. ketchup
- 1 c. molasses
- 1/2 c. prepared yellow mustard
- 10 kaiser rolls, split (or hamburger buns)
- Cut roast in half; place in a 5-qt. slow-cooker.
- In a small bowl, combine the broth, 1/3 c. Worcestershire sauce, and 3 tbs. pepper sauce. Pour over roast. Cover and cook on low for 7-8 hours until pork is tender.
- Remove pork; shred with 2 forks. Drain and discard cooking liquid. Return shredded pork to slow-cooker.
- For sauce, combine the ketchup, molasses, mustard, and the remaining Worcestershire sauce and pepper sauce. Stir together with a whisk until smooth. Pour over pork.
- Cover and cook on high for 30 min until heated through. Serve on rolls or hamburger buns.
My Rating: 5/5 - I loved the way this tasted (and LOVED hearing my cooking compared to The Hickory Stick, haha!)
Notes: Can make sauce ahead of time and store in refrigerator to pour over pork after it's been shredded. I served these sandwiches with Zapp's "Voodoo Gumbo" potato chips, which was a great combination.