About the Blog

Some people create to enjoy the finished product. I get my greatest satisfaction from the process of creating. This blog is my attempt to share that process with others.

Tuesday, January 18, 2011

Recipe: Shredded Pork Sandwiches

Description: Not too spicy, not too sweet, and not too complicated. The recipe serves 10, but don't worry - the man in your life will ask for seconds.

Servings: 10

  • 4 lbs boneless pork loin roast
  • 1 can (14.5 oz.) beef broth
  • 1/3 c. plus 1/2 c. Worcestershire sauce, divided
  • 3 tbs. plus 1 tbs. Louisiana hot sauce, divided
  • 1 c. ketchup
  • 1 c. molasses
  • 1/2 c. prepared yellow mustard
  • 10 kaiser rolls, split (or hamburger buns)

  1. Cut roast in half; place in a 5-qt. slow-cooker.
  2. In a small bowl, combine the broth, 1/3 c. Worcestershire sauce, and 3 tbs. pepper sauce. Pour over roast. Cover and cook on low for 7-8 hours until pork is tender.
  3. Remove pork; shred with 2 forks. Drain and discard cooking liquid. Return shredded pork to slow-cooker.
  4. For sauce, combine the ketchup, molasses, mustard, and the remaining Worcestershire sauce and pepper sauce. Stir together with a whisk until smooth. Pour over pork.
  5. Cover and cook on high for 30 min until heated through. Serve on rolls or hamburger buns.

My Rating: 5/5 - I loved the way this tasted (and LOVED hearing my cooking compared to The Hickory Stick, haha!)

Notes: Can make sauce ahead of time and store in refrigerator to pour over pork after it's been shredded. I served these sandwiches with Zapp's "Voodoo Gumbo" potato chips, which was a great combination.

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